Make your reservation online or email to noeostos@live.com

Open everyday Lunch/Brunch/ Dinner and Holidays

• Papa rellena $10
• Ceviche Mixto $ 16
• PERUVIAN ROTISSERIE CHICKEN WITH FRIES SALAD OR RICE & BEANS $18
• TURKEY STEW W/RICE AND SALAD $22

• PERNIL ASADO W/mashed POTATO      $20

DESSERTS

APPLE PIE

CHURROS, FLAN

Complementary Champagne

                             

5 DE MAYO ESPECIALES

APPETIZERS

GUACAMOLE $10

OYSTERS $1.50

CEVICHE MIXTO $16

EMPANADAS $8

ENTREES

TACOS AL PASTOR  $14

 Shredded pulled pork, Roasted Pineapple & Pico de gallo

CHILE RELLENO $15

Stuffed poblano pepper, Oaxaca cheese, salsa roja & rice and beans

 POLLO ROSTIZADO OR BORRACHO $18

Served with Yellow rice and Maduro

SHRIMP AL TEQUILA $19

Grilled Shrimp with chipotle and tequila sauce served with rice

ENCHILADAS MI BANDERA

Chicken $16, Steak $17 or Shrimp $19

DESSERT

FRIED ICE CREAM $8

TRES LECHES CAKE $8

 PREFIX 

3 Courses $40

1-APPETIZER

CAUSA RELLENA

CEVICHE ROJO

SHRIMP EMPANADA

2-MAIN COURSE

PERUVIAN ROTISSERIE CHICKEN WITH FRIES AND SALAD

PORK TENDER LOIN WITH MOLE SALSA

CHILLE RELLENO WITH CHEESE

3-DESSERT

CHURROS CON CAJETA

FLAN