Fusion HK Bar & Grill Mexican Peruvian
Fusion HK Bar & Grill has opened its doors at 688 10th Avenue, NYC 10019! The owners have come up with a new concept of bringing the experience of eating delicate, exceptional tasty food, with the intimacy of a cozy, quiet cafe. Please join us for a culinary experience .
The environment at Fusion HK Bar & Grill Mexican Peruvian offers pleasant music, drinks and TVs to enjoy all types of parties and special events. Fusion HK restaurant is decorated with 15 tables including a full service bar with expert and friendly bartenders. With our new restaurant opening, we have designed innovations from top to bottom that will surprise customers. Our menu has options for lunch, dinner & brunch and we are open 7 days a week.
688 10th Ave, New York, NY 10019
LUNCH-BRUNCH-DINNER
• Monday to Thursday from 12:00 pm to 1:00 am
• Friday from 12:00 pm to 3:00 am
• Saturday from 11:00 am to 3:00 am
• Sunday from 11:00 am to 1:00 am
•For more information visit our social networks Instagram: Fusionhk48
Phone: 212-956-0185 Fax: 646-214-0663
Email: fusionhkbarandgrill@gmail.com
Mission Statement is to sell delicious and remarkable food and drinks. That our food and drinks that we sell meets the highest standards of quality, freshness and seasonality that combines both modern,creative and a professional style of cooking. We strive to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in all of our work. We want every customer who comes through our doors leave impressed by Fusion HK and be excited to come back and spread the word. We create and maintain a restaurant that is comprehensive and exceptional with attention to every detail of operation. Also provide a friendly, cooperative and rewarding working environment that encourages long- term, satisfying, growth for our employees. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry. To be a giving member of the Hell’s Kitchen community and to use our restaurant to improve the quality of life in the New York area.