ENTREES

Arroz Chaufa   Chicken $15 Shrimp $17 Steak $16 Vegetable $10 Mix $22

Peruvian fried rice with peas, eggs, scallions, corn, ginger, and red onions

Lomo Saltado $24

Sirlon Steak, onions, tomato, ginger, soy sauce. Served with fries and white rice

Hanger Steak $26

14oz grilled hanger steak with sauteed Brussel sprouts, bacon, golden Yukon mashed potatos and roasted herbs, shallots, with a red wine sauce.

El Trio Platter $30

Grilled Sirlon Steak, chicken and Chorizo served W/Roasted potato, Salad and chimichurri sauce

Tri color Enchiladas ( Chicken $14 Steak $15 Shrimp $17)

Red and Green tomatillo sauce, Chesse, sour cream. Served W/rice and beans

Enchiladas Suizas $14

Corn tortilla stuffed with chicken & chesse, topped W/green sauce, sour cream. Served with rice and beans

Chicken Mole $ 15

Grilled chicken breast dipped in mole sauce. Served W/rice and tortilla

Chicken Francais $17

Grilled chicken breast with arugula salad, cherry tomatoes, cucumber, pickled onions in a white wine lemon caper sauce

Chimichanga  ( Chicken $13 Steak $14 Veggie $11)

Deep fried tortilla stuffed with chesse, pico de gallo and topped W/cream & red salsa

Fajitas ( Veggie $14  Chicken $15 Steak $17 Shrimp $18 Mix $22 )

Red peppers, tomatoes, onions, succini, carrots, cheese served with  tortillas, beans, and guacamole

Tacos  (Chicken or Chorizo $12  Steak $13  Shrimp $14)

3 soft tacos with cotija cheese, pico de gallo, lettuce and avocado served W/red and green salsa

Pork Chop $18

Grilled pork chop, caramelized onions, peppers. Served W/rice and beans or Tostones

Burrito ( Veggie $10 Chicken $14  Steak $15  Shrimp $16)

Rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream and Salsa roja

Taquito Ranchero / Chilaquilles ( Chicken $10 Beef $12 )

Fried rolled tortilla, stuffed with chicken or beef served W/ Beans, lettuce, sour cream and green & red salsa

Grill Burger (14oz) $12 Add bacon $3

Seasoned ground beef with cheese, onions, tomato and brioche bread.  Served with fries

Sandwiches ( Chicken $12 Steak $13 )

Sauteed onions, cheese, lettuce, tomato & mayo. Served with fries

SEAFOOD

Ceviche $12    Mixto $16

Chunks of raw Corvine fish, marinated in lime juice with sliced onions, jalapeno, cilantro, ginger, served with baked sweet potato and hominy

Oysters Blue Point each $1.50 Half Dozen $9

Grilled Octopus Salad $14

Thinly sliced grilled octopus with black olives, cucumber, roasted red pepper, Julienne vegetable, scallions, and a Bloody Mary & Champagne dressing

Tuna Carpaccio $13

Yellow fin tuna carpaccio with capers, onions, sliced avocado and a touch of truffle oil

Salmon $24

Grilled Atlantic Salmon with sauteed cabbage, caramelized onions, fresh rosemary and thyme, white wine lemon caper sauce, served with mashed potatoes.

Salmon a la Huancaina $26

Grilled Salmon covered with mild cream sauce, served W/rice and veggies

Chilean Sea Bass $24

Tomatillo sauce, sauteed veggies. Served with tostones

Shrimp al Tequila $18

Grilled shrimp with chipotle and tequila sauce, served W/rice

PASTAS

Squid Ink Linguini $24

Homemade black linguini with shrimp, clams, mussels, cilantro, tomato provoncal and spicy Fra diablo sauce

Spaghetti Bolognese $14

Homemade Bolognese suce with tender beef, cheese, and oregano

Carbonara Ravioli $14

Spinach and cheese ravioli in a carbonara sauce mixed with cream sauce, cherry tomato and bacon

Spaghetti with Pesto ( Chichen $15 Steak $14 )

Fresh Basil, spinach and Chesse

SIDES

Mashed Potatoes $5

French Fries $5

Sweet Potato Fries $5

White/Zafran Rice $4

Sauteed Broccoli $5

Sweet Plantains / Tostones  $4

Avacado $4

DESSERT

Flan $6               Crepes $

Tiramisu $7     Dulce de tres leches $8